The butter and ghee protein supply quantity per capita in the US is forecasted to see slight increases from 0.061 grams per capita per day in 2024 to 0.063 grams in 2028. Compared to 2023, this marks a modest upward trend through 2028. Year-on-year changes indicate minor fluctuations, with the most significant growth appearing in the last two years and an average annual rise over the five-year period (CAGR).
Future trends to watch for include potential shifts in consumer preferences towards alternative fats and the impact of health trends on dairy consumption. Additionally, monitoring changes in dairy production and economic factors affecting supply will be crucial.
