The demand for butter and ghee in the United Kingdom shows a gradual decrease from 2024 to 2028, with an initial volume of 165 thousand metric tons in 2024 declining to 159 thousand metric tons by 2028. This forecasted data indicates a slight but consistent annual reduction in demand, reflecting changing consumer preferences or potential market saturation.

In terms of percentage change year-on-year, there is a steady decline. For instance, from 2024 to 2025, the change is approximately -0.61%, followed by drops of around -1.22% annually through to 2028.

Key trends to monitor include:

Growth in alternative dairy and plant-based products potentially influencing traditional butter and ghee demand.
Evolving consumer health trends leaning towards lower-fat or healthier options.
Potential impact of economic factors such as inflation or changing import/export dynamics on consumer purchase behaviors.