The forecasted data for butter and ghee stock variations in France shows a significant negative trend from 2024 to 2028, with a consistent annual decline in stock levels. By observing the year-on-year percentage change, there is an approximate decrease of 6.25% from 2024 to 2025, increasing slightly to drop rates of about 11.76% from 2025 to 2026, and further to 10.53% to 2027. Finally, 2028 shows a milder drop, albeit maintaining a downward trajectory.

Future trends to watch for:

Potential impacts of sustainable practices in dairy farming that could alter production rates.
Influence of consumer preferences shifting towards plant-based alternatives.
Possible policy changes affecting the import-export balance of dairy products in the EU.