The butter and ghee fat supply quantity per capita in India showcases a steady upward trend. In 2024, the supply is forecasted at 8.96 grams per capita per day, rising incrementally each year to reach 9.2 grams by 2028. These figures represent a consistent year-on-year increase of approximately 0.67% for each year. The compound annual growth rate (CAGR) over the five-year period from 2024 to 2028 is projected to be around 0.67%, reflecting a stable growth trajectory.
Future trends to watch for include potential shifts in dietary habits that could either bolster or hinder demand, the impact of global commodity price fluctuations on supply, and technological advancements in dairy production that may enhance efficiency or output.
