The German market for cereal flours, excluding wheat or meslin, is predicted to grow from 567.59 million kilograms in 2024 to 598.94 million kilograms by 2028. As of 2023, data reflecting the market size was unavailable. The year-on-year volume growth between 2024 and 2025 is approximately 1.40%, continuing similarly in subsequent years. The compound annual growth rate (CAGR) for the five-year forecast period is estimated around 1.35%, indicating steady growth.
Future trends to watch include a growing demand for gluten-free and organic flours, which may drive innovation and diversification in the cereal flour market. Monitoring consumer preferences toward health-conscious products will be crucial for market stakeholders.
