The cured pork bellies market in Germany is projected to see a per capita volume of 0.65 kg in 2024, rising slightly to 0.66 kg from 2025 to 2028. Compared to 2023, when actual figures stood at 0.65 kg, this indicates a stable market with marginal growth. From 2024 to 2028, year-on-year growth is anticipated to be 1.5% in 2025, with no further increases subsequently. The market shows a compound annual growth rate (CAGR) of approximately 0.3% over the five-year period.
Future trends to watch for include:
- Potential impacts of dietary shifts towards plant-based alternatives.
- Regulatory changes in Germany affecting meat production.
- Consumer behavior changes post-pandemic.
