The price per kilogram of cured pork cuts in Croatia exhibited a fluctuating trend from 2011 to 2021. Beginning at €7.54 in 2011, prices peaked at €9.14 in 2020, reflecting the highest point in this period. In 2021, prices saw a slight decrease to €8.86. Year-on-year variations indicate a mix of both inflationary and deflationary movements, with notable price increases primarily occurring between 2019 and 2020. The compound annual growth rate (CAGR) suggests a steady overall increase over the last five years, even if punctuated by a price dip in 2021.

Future trends to watch for include:

Potential impacts of global economic conditions on pork pricing.
Shifts in consumer demand for cured pork cuts driven by health trends or changing dietary habits.
Influences of supply chain disruptions or advancements in agricultural technologies on production costs.