The forecasted production of fresh shrimps and prawns in France's capture fisheries displays a consistent downward trend from 2024 to 2028, decreasing from 856.1 metric tons to 822.8 metric tons. This represents a year-on-year percentage decline of approximately 1.01% from 2024 to 2025, 0.99% from 2025 to 2026, 0.98% from 2026 to 2027, and 0.97% from 2027 to 2028. The compound annual growth rate (CAGR) over these five years is approximately -0.77%, indicating a gradual reduction in production levels.

Future trends to watch for include:

Potential impact of climate change on marine ecosystems affecting shrimp and prawn habitats.
Regulatory changes within the EU regarding sustainable fishing practices.
Technological advancements in fisheries and their potential role in boosting productivity.
Shifts in consumer demand towards sustainable and locally sourced seafood products.