In 2023, the market size volume for cereal flours (excluding wheat or meslin) in France stood at 189.25 million kilograms. The forecast from 2024 to 2028 predicts an upward trend with consistent annual growth, starting at 196.44 million kilograms in 2024 and reaching 227.43 million kilograms by 2028. The year-on-year variation for the first two forecasted years shows an average growth of around 4%. Over the five-year period from 2024 to 2028, the compound annual growth rate (CAGR) averages approximately 3.5%.
Future trends to watch include potential impacts from environmental policies incentivizing alternative grains, consumer interest in gluten-free and health-conscious food options, and broader economic conditions affecting agricultural production and purchasing power.
