Analyzing the European export of wheat gluten, France leads with significant export volume, followed by Germany and Belgium. France and Germany experienced slight declines in 2023, while the Netherlands and Denmark saw notable growth. Central and Eastern Europe countries like Lithuania and Hungary show promising upward trends, with Hungary witnessing the most significant jump. Smaller exporters such as Estonia also experienced substantial percentage increases, despite lower absolute volumes.
Future trends suggest a potential pivot in wheat gluten export dynamics, largely influenced by sustainable agriculture practices and demand from health-conscious markets. Monitoring shifts in consumer preferences and international trade agreements will be key in shaping export strategies.
Top countries in Export of Wheat Gluten by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 France | 209,330,000 | 2023 | +7.39% | -2.01% | View data |
| 2 | 2 Germany | 124,520,000 | 2023 | +5.91% | -2.07% | View data |
| 3 | 3 Belgium | 95,431,000 | 2023 | +0.35% | -6.29% | View data |
| 4 | 4 Lithuania | 59,763,000 | 2023 | +4.47% | +9% | View data |
| 5 | 5 Netherlands | 50,103,000 | 2023 | +6.79% | +10.54% | View data |
| 6 | 6 Poland | 45,472,000 | 2023 | +2.25% | +1.1% | View data |
| 7 | 7 Italy | 18,889,000 | 2023 | +4.26% | -0.48% | View data |
| 8 | 8 Sweden | 6,265,800 | 2023 | +1.76% | -3.53% | View data |
| 9 | 9 Czechia | 3,043,900 | 2022 | |||
| 10 | 10 Hungary | 2,552,600 | 2023 | +7.3% | +67.54% | View data |
