The forecasted usable production of Durum wheat in Italy shows a gradual decline from 3.83 million metric tons in 2024 to 3.77 million metric tons in 2028. As of 2023, actual production stood at approximately 3.85 million metric tons, indicating a consistent downward trend. Year-on-year variation is subtle, with an approximate decrease of 0.52% annually from 2024 to 2028. The five-year compound annual growth rate (CAGR) suggests a decrease, averaging around -0.40% per year.
Future trends to watch for include:
- Impact of climate change on crop yields and quality.
- Changes in government agricultural policies and subsidies.
- Shifts in global demand and export opportunities for durum wheat.
- Advancements in agricultural technologies and sustainable farming practices.
