In 2023, Belgium led the European import of wheat gluten with the largest share, despite experiencing a slight decline. The Netherlands and France followed, each showing an increase, notably France with over 3%. Germany and the UK maintained moderate shares with minimal variation. Italy and Sweden faced significant decreases, whereas Hungary and Malta experienced notable increases, with Malta remarkable at over 125%. The CAGR over five years indicates Belgium's consistent reduction, contrasted by Hungary's steady increase.
Future trends to watch include potential growth in Eastern European nations, propelled by increasing demand and regional production capabilities. Additionally, market shifts influenced by economic policies and trade agreements are pivotal for long-term import dynamics.
Top countries in Import of Wheat Gluten Share by Country (Kilograms)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 26.84 | 2023 | +3.15% | -1.57% | View data |
| 2 | 2 Netherlands | 20.03 | 2023 | -0.021% | +1.43% | View data |
| 3 | 3 France | 14.91 | 2023 | +5.83% | +3.06% | View data |
| 4 | 4 Germany | 6.98 | 2023 | +1.87% | +0.37% | View data |
| 5 | 5 United Kingdom | 6.05 | 2023 | -2.52% | -1.15% | View data |
| 6 | 6 Italy | 4.96 | 2023 | +1.91% | -5.46% | View data |
| 7 | 7 Spain | 3.64 | 2023 | +1.96% | +2.48% | View data |
| 8 | 8 Poland | 3.49 | 2023 | +5.38% | +1.77% | View data |
| 9 | 9 Denmark | 2.74 | 2023 | +8.07% | +4.64% | View data |
| 10 | 10 Greece | 2.38 | 2023 | +2.43% | -1.66% | View data |
