In 2023, France produced 850 metric tons of fresh shrimps and prawns. The forecast from 2024 to 2028 indicates a steady decline in production, starting at 831.9 metric tons in 2024 and decreasing to 758.3 metric tons by 2028. The year-on-year variation reveals a consistent decrease, with production dropping by approximately 2.2% annually. The compound annual growth rate (CAGR) over this five-year period highlights an average annual decline of around 2.3%.
Future trends to watch for include potential impacts of climate change on marine ecosystems, changes in consumer preferences towards sustainable seafood options, and regulatory shifts that could affect capture fisheries practices in France. Additionally, technological advancements in aquaculture might influence the capture fisheries market dynamics.
