The European whole fresh shrimp production in capture fisheries shows a stark disparity across countries. In 2023, the UK led production with 390.95 metric tons, followed by France and Germany. Germany exhibited remarkable growth, increasing its production by 76.73% year-on-year, contrasting sharply with the UK's 19.04% decline. France's production remained relatively stable with a slight decrease of 0.034%. Smaller producers like Bulgaria showed an 8.12% increase, while Spain and Italy experienced declines. Over the past five years, trends reflected moderate annual growth in Germany and Ireland, while larger producers like the UK showed notable contraction.
Looking forward, several trends could shape the industry:
- Technological advancements in the capture methods may enhance production efficiency.
- Sustainability practices might lower production in regions with stricter regulations.
- Brexit and trade policies could affect the United Kingdom's output and market access.
- Climate change impacts and shifts in consumer preferences toward sustainable seafood.
Top countries in Whole Fresh Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 10 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 United Kingdom | 390.95 | 2023 | -8.12% | -19.04% | View data |
| 2 | 2 France | 175.3 | 2023 | -5.04% | -0.034% | View data |
| 3 | 3 Germany | 146.53 | 2023 | +29.94% | +76.73% | View data |
| 4 | 4 Netherlands | 46.3 | 2022 | -9.79% | -24.06% | View data |
| 5 | 5 Ireland | 46.2 | 2023 | +0.92% | +1.62% | View data |
| 6 | 6 Spain | 8.18 | 2023 | +37.25% | -8.61% | View data |
| 7 | 7 Bulgaria | 1.46 | 2023 | +27.07% | +8.12% | View data |
| 8 | 8 Italy | 0.8 | 2022 | -87.88% | -47.52% | View data |
| 9 | 9 Denmark | 0.4 | 2022 | View data | ||
| 10 | 10 Portugal | 0.1 | 2023 | -100% | View data |
