The wheat gluten price in France has seen fluctuations over the years. From 2011 to 2017, there was a general upward trend, peaking in 2017. Subsequently, prices started to decline from 2018 to 2021. Notably, in 2013 and 2018, prices increased, while the largest decline occurred from 2019 to 2021. Examining the last five years leading to 2021, the compound annual growth rate suggests a mild decline. In 2023, prices remained stable from 2021 levels.
Future trends to watch for:
- Impact of climate change on wheat production affecting gluten prices.
- Changes in dietary trends and demand for gluten-containing products.
- Currency fluctuations impacting import/export costs.
