The price per unit of durum wheat groats and meal in Spain exhibited fluctuations from 2009 to 2019, ranging from 0.40 to 0.56 Euros per kilogram. Notable increases were observed in 2011 and 2015, while prices declined again by 2017 and 2018, settling at 0.43 Euros per kilogram. Over the past two years leading to 2019, the price rose slightly by 4.65%, but the compounded annual growth rate (CAGR) over the last five years was relatively flat, with minimal variations.
Future trends to watch for include potential impacts from climate change on durum wheat yields, shifts in global trade policies affecting wheat imports, and evolving consumer preferences that may lead to increased demand for alternative grains or organic products.
