The Spanish solid refined sugar market experienced fluctuations over the past decade, peaking at 30.14 kg per capita in 2015 before declining to a low of 26 kg per capita in 2017. By 2023, the consumption improved to 29.34 kg per capita. Over the past two years, the market saw a recovery with a year-on-year increase in consumption. The five-year compound annual growth rate (CAGR) indicates a moderate recovery trend in recent years.
Future trends to watch include potential impacts from increased health awareness and regulatory changes that could affect sugar consumption patterns, as well as technological advancements in alternative sweeteners influencing consumer choices.
