The swine meat supply in Norway is expected to steadily increase from 141.0 thousand metric tons in 2024 to 145.0 thousand metric tons in 2028. In 2023, the supply stood at 140.0 thousand metric tons, indicating a consistent year-on-year growth of approximately 0.7%. Over the last two years, the trend shows a 1.4% cumulative increase in supply. The five-year compound annual growth rate (CAGR) is around 0.7%, reflecting a stable and gradual rise in swine meat production.
Future trends to watch for include changes in consumer demand, potential impacts of environmental regulations, and advancements in livestock farming technologies. Keep an eye on international trade policies and potential disruptions in the global supply chain that could affect the local market.
