Between 2010 and 2019, the price per kilogram of fresh hams, pork shoulders, and other pork cuts in Portugal showed an upward trend with some fluctuations. Prices increased from €3.06 to €3.73, illustrating a moderate growth. Key highlights include a notable rise from 2012 to 2013 and a peak in 2019. Despite this growth, there was a dip in 2014 and 2015, followed by a recovery.
Regarding future trends, watch for:
- Potential price stabilization due to market saturation and demand changes.
- Impacts of pork industry sustainability measures on production costs.
- Influence of global supply chain dynamics affecting prices.
