The cheese and curd market in the UK is projected to grow steadily from 17.38 kilograms per capita in 2024 to 18.25 kilograms per capita by 2028. In 2023, the per capita consumption stood at 17.16 kg. The year-on-year percentage variations indicate a consistent increase, with the most significant yearly growth occurring between 2027 and 2028 at 1.16%. Notably, the Compound Annual Growth Rate (CAGR) over the five-year forecast period from 2024 to 2028 is 1.24%.
Future trends to watch for include potential shifts in consumer preferences towards organic and artisanal cheeses, driven by growing health consciousness and demand for premium products. Additionally, changes in trade policies post-Brexit could impact market dynamics and pricing.