The forecast for whole fresh blue and red shrimp production in capture fisheries for human consumption in Italy shows a steady upward trend. Starting from a projected value of 22.98 thousand euros per metric ton in 2024, the value is set to slightly increase each year, reaching 23.27 by 2028. This represents a modest year-on-year growth of approximately 0.35%.
The Compound Annual Growth Rate (CAGR) from 2024 to 2028 is projected at around 0.25%, indicating slow but steady growth. As of 2023, the value stood slightly below 22.98, reflecting the ongoing gradual increase over recent years.
Future trends to watch for include potential impacts from regulatory changes, environmental factors, and shifts in consumer preferences, which could influence demand and pricing dynamics in the Italian seafood market.
