The global export of wheat gluten shows Belgium, France, and Germany as the top three leaders, collectively dominating the market, with Belgium at the forefront with 238.58 million kilograms. France and Germany follow with 191.0 and 159.83 million kilograms, respectively. Emerging players like Lithuania and Russia display notable growth, marked by respective variations of 5.36% and 4.45%. Conversely, countries like the United States and Canada show negative growth, at -1.68% and -1.71%, indicating potential market retraction in North America. Japan, with a significant 9.22% increase, presents the largest positive shift in volume among smaller exporters.
The forecasted trends hint at continued dominance of key European countries, yet with caution due to market fluctuations. Emerging markets in Asia, alongside Japan’s growth, could pose competitive dynamics in coming years. Monitoring policy changes, environmental impacts, and technological developments in agriculture will be crucial for stakeholder decision-making.
Top countries in Export of Wheat Gluten by Country
| # | 10 Countries | Kilograms | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Belgium | 238,580,000 | 2023 | +2.02% | +1.54% | View data |
| 2 | 2 France | 191,000,000 | 2023 | +2.33% | +1.65% | View data |
| 3 | 3 Germany | 159,830,000 | 2023 | +2.92% | +3.54% | View data |
| 4 | 4 China | 131,070,000 | 2023 | +3.11% | +3.39% | View data |
| 5 | 5 Australia | 127,640,000 | 2023 | +1.74% | +1.35% | View data |
| 6 | 6 Lithuania | 52,685,000 | 2023 | +3.94% | +5.36% | View data |
| 7 | 7 Poland | 47,072,000 | 2023 | +2.49% | +1.34% | View data |
| 8 | 8 Russia | 42,469,000 | 2023 | +4.37% | +4.45% | View data |
| 9 | 9 United Kingdom | 42,382,000 | 2023 | +3.5% | +2.62% | View data |
| 10 | 10 Netherlands | 32,593,000 | 2023 | +0.73% | +0.11% | View data |
