The forecasted re-import value of fresh or chilled shrimps and prawns to France shows a steady year-on-year increase from 2024 to 2028, with figures rising consistently from $1.55 million to $1.71 million. This growth trend suggests a positive outlook for the industry, reflecting increased demand or potentially changing supply chain dynamics.

Key trends to watch for in the future include:

Environmental factors affecting shrimp and prawn production globally.
Changes in trade policies that might impact re-import rates.
Evolving consumer preferences towards sustainable seafood and its effect on market demand.
Technological advances in seafood preservation that could influence import strategies in France.