In 2023, Germany led European cooked shrimp production in capture fisheries, with a value of 7.12 thousand euros per metric ton, representing a significant 10.9% year-on-year increase. Denmark followed at 6.23, with a modest growth of 1.53%. Belgium and the Netherlands saw similar growth rates around 7%, while Norway was at 2.11, reflecting a 4.15% increase. These variations highlight consistent growth trends, with Germany particularly accelerating its production value significantly over the past two years.
Future trends to watch include the potential impact of sustainable fishing practices and environmental regulations on these growth patterns. Technological advancements in fisheries and shifts in consumer preferences towards sustainable and premium seafood products are also key areas that could influence the European cooked shrimp market landscape.
Top countries in Cooked Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 5 Countries | Euros Per Metric Ton | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 7,120 | 2023 | +17.75% | +10.9% | View data |
| 2 | 2 Denmark | 6,230 | 2023 | -11.95% | +1.53% | View data |
| 3 | 3 Belgium | 5,230 | 2023 | -5.28% | +7.27% | View data |
| 4 | 4 Netherlands | 4,800 | 2023 | -19.39% | +7.56% | View data |
| 5 | 5 Norway | 2,110 | 2023 | +0.75% | +4.15% | View data |
