The butter supply in Japan is forecasted to grow modestly over the next years, with an increase from 133.0 thousand metric tons in 2024 to 134.0 thousand metric tons from 2025 to 2028. This reflects a steady supply level, indicating a stable demand and supply environment. For context, the butter supply in 2023 was close to this forecast, maintaining a similar level of available supply.

Future trends to monitor include:

Potential impact of climate change on dairy production.
Changes in consumer preferences towards plant-based alternatives.
Government and industry efforts to either boost local dairy production or import strategies.