European Export of Butter and Fats Derived from Milk of a Fat Content by Weight Exceeding 85 % by Country

In 2023, Italy led European exports of high-fat butter and milk-derived fats with a substantial 49.58% increase year-on-year, totaling the highest volume among its peers. The Netherlands followed, showing modest growth of 1.84%, while France and Germany experienced declines, with France decreasing by 2.75% and Germany by 12.15%. Denmark had a notable surge of 123.62%, and Estonia also saw significant growth at 72.36%, albeit from a smaller base. Among countries with reduced exports, Ireland fell by 11.44%, and Cyprus saw the largest decline at 62.61%.

Future trends to watch: European export markets may focus on increasing demand from emerging markets. Innovation in packaging and preservation could expand market reach. Regulatory changes and sustainable practices will likely influence production methods and trade dynamics. Monitoring consumer preferences for healthier and premium products will also be essential in shaping this market segment's trajectory.

Top countries in Export of Butter and Fats Derived from Milk of a Fat Content by Weight Exceeding 85% by Country

# 10 Countries Kilograms Last Year YoY 5-years CAGR
1 1 Italy 197,120,000 2023 +1.12% +49.58% View data
2 2 Netherlands 86,759,000 2023 +5.14% +1.84% View data
3 3 France 43,169,000 2023 +2.23% -2.75% View data
4 4 United Kingdom 23,098,000 2023 +1.75% +2.43% View data
5 5 Belgium 20,516,000 2023 -4.9% -5.56% View data
6 6 Ireland 16,624,000 2023 -10.93% -11.44% View data
7 7 Spain 14,929,000 2023 +5.17% +4.8% View data
8 8 Germany 12,444,000 2023 -12.39% -12.15% View data
9 9 Denmark 8,509,700 2023 +58.65% +123.62% View data
10 10 Poland 4,779,200 2023 +3.67% -1.16% View data

Top Countries about Butter