The price per unit of hams and cured pork shoulders in Greece from 2011 to 2021 showed a fluctuating trend. Prices peaked at 5.38 euros/kg in 2011, then gradually decreased, reaching a low of 4.7 euros/kg in 2016. The period from 2012 to 2015 saw stable yet lower prices around 4.99 euros/kg. From 2017 onwards, prices showed slight improvement, albeit with minor fluctuations, reaching 4.73 euros/kg in 2021. Over the last five years, the CAGR indicates a modest decline in prices.
Future trends to watch for include shifts in consumer preferences towards healthier or plant-based alternatives, potential impacts of economic conditions such as inflation on purchasing power, and any changes in global pork supply dynamics due to trade agreements or agricultural policy changes.
