In 2023, the production value of whole fresh shrimps and prawns in capture fisheries for human consumption in France stood at 5.42 million euros. Forecasts indicate a steady upward trajectory from 2024 to 2028, with an annual increase ranging from 5.93% to 6.21%. The compound annual growth rate (CAGR) over the five-year period is projected to be approximately 5.53%.
Future trends to watch for:
- Sustainability initiatives that could influence capture fisheries strategies.
- Changes in consumer demand for sustainable and locally sourced seafood.
- Economic factors affecting production costs and market prices.
- Potential impacts of regulatory developments on capture fisheries.
