The cured pork bellies market in Greece showed fluctuations in consumption volume per capita over the past decade. With a peak in 2017 and stabilization thereafter, the per capita consumption stood at 0.92 kilograms in 2023. Since 2021, a year-on-year decline of approximately 3.16% was noted in 2022, while 2023 showed a stabilization. The five-year compound annual growth rate (CAGR) since 2018 indicates a decline, driven by shifts in consumer preferences and market dynamics.
Future trends to watch include the impact of health-conscious eating habits and potential influences of economic factors on consumer purchasing power. Monitoring shifts towards plant-based alternatives might also be critical.
How does Greece rank in Cured Pork Bellies Market Size Volume Per Capita?
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | View data | ||
| 5 | 5 Portugal | 1.17 | 2023 | View data | ||
| 6 | 6 Slovenia | 1.14 | 2023 | View data | ||
| 7 | 7 Sweden | 1.01 | 2023 | View data | ||
| 8 | 8 Greece | 0.92 | 2023 | |||
| 9 | 9 Germany | 0.65 | 2023 | View data | ||
| 10 | 10 Romania | 0.65 | 2023 | View data | ||
