Whole cow milk cheese production in Austria stood at 228.07 thousand metric tons in 2023. Since 2013, production has generally risen with occasional fluctuations. From 2020, production saw a notable rebound, with a 7.35% year-on-year increase in 2021, followed by smaller annual increases of 1.91% in 2022 and 1.83% in 2023. The compound annual growth rate (CAGR) over the last five years was 1.99%.
Looking forward, the production is forecasted to continue growing, reaching approximately 249.51 thousand metric tons by 2028. This corresponds to a forecasted 5-year CAGR of 1.42%, which represents a total forecasted growth rate of 7.28%.
Future trends to watch for include:
- Climate impact on milk production
- Changes in consumer preferences towards plant-based alternatives
- European Union regulations and trade policies
- Technological advancements in dairy farming and cheese production
