The price of non-processed cheese in the UK from 2009 to 2018 showed fluctuations, with highs observed in 2014 at 7.15 and lows in 2017 at 6.16 Euros per kilogram. Between 2017 and 2018, prices increased by approximately 7.8%, marking a positive trend. Over the last five years leading up to 2018, the compound annual growth rate was negative, suggesting decreases over time. In 2023, the market is believed to have stabilized, with prices generally aligning with those observed towards the end of the last decade.
Future trends to watch for include the impact of Brexit on import costs and regional production factors. Additionally, shifts in consumption patterns due to environmental concerns and dietary preferences could influence demand and pricing dynamics for non-processed cheese in the UK.
