The production of fresh shrimps and prawns in UK's capture fisheries is projected to decrease steadily from 2024 to 2028. Starting at 1.487 million euros in 2024, this value declines to 1.106 million euros by 2028, indicating a consistent downward trend. This signifies a decrease of approximately 7.5% year-on-year over this period. The compound annual growth rate (CAGR) for the five-year forecast period shows an average annual decrease of around 7%.
Future trends to watch for include potential impacts of climate change on marine life, evolving fishing regulations, and technological advancements in fisheries. Additionally, shifts in consumer preferences towards sustainable seafood could further influence production.
