Over the past decade, the per capita consumption of cured pork bellies in Hungary has seen fluctuations. Starting from 0.11 kg in 2013, there was a decline until 2016, followed by a gradual recovery peaking at 0.1 kg from 2019 through 2023. No significant year-on-year variations were noted over the last two years, indicating stabilization in consumption. The compounded annual growth rate (CAGR) over the last five years to 2023 remains flat, suggesting consistent consumption levels.
Future trends to watch for include potential shifts in dietary preferences toward healthier options, increased plant-based alternatives, and any economic factors affecting meat consumption. Monitoring these elements could signal changes in this stable market.
| # | 16 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Poland | 2.42 | 2023 | View data | ||
| 2 | 2 France | 1.74 | 2023 | View data | ||
| 3 | 3 Spain | 1.4 | 2023 | View data | ||
| 4 | 4 Belgium | 1.25 | 2023 | View data | ||
| 5 | 5 Portugal | 1.17 | 2023 | View data | ||
| 14 | 14 Estonia | 0.43 | 2023 | View data | ||
| 15 | 15 United Kingdom | 0.42 | 2023 | View data | ||
| 16 | 16 Hungary | 0.1 | 2023 | |||
