The wheat or meslin flour market in Sweden has exhibited oscillatory patterns from 2013 to 2023, peaking at 318.06 million euros in 2013 and experiencing significant dips in 2014 and 2018. By 2023, the market size stands at 286.36 million euros, showcasing minimal fluctuations over recent years. The latest year-on-year variation for 2022-2023 is modest at -0.20%, while the CAGR for the past five years shows a slight average annual increase of 0.82%.
Forecasts until 2028 predict a slight decline with a CAGR of -0.15%, suggesting a slow but consistent market contraction, expected to decrease by 0.77% over the next five years.
Future trends to monitor include:
- Potential impacts of global economic conditions on flour trade
- Shifts in consumer preferences towards alternative flours or grains
- Technological advancements in flour production and processing
- Environmental factors affecting wheat production yields
- Influence of policy and regulation changes within the agriculture and food sectors
