Key Market Indicators
Cheese consumption is set to reach 105.7 million kilograms by 2026, up from 100.3 million kilograms in 2020. This marks a 0.8% growth year-on-year, despite the 1% year-on-year decline in demand. France, the United Kingdom, and Germany took the top three spots in this ranking. Slovak cheese production is estimated to be 43.5 million metric tons by 2026, falling from 45.7 million metric tons in 2021. This represents a 0.8% yearly decline, a trend that has been observed since 1998. Slovakia dropped to 53rd place in 2021, with Albania overtaking it at 45.7 million metric tons. Germany, France, and Italy took the top three spots in this ranking.
