The Cheese and Curd market in Slovakia showed a per capita volume increase from 9.64 kg in 2013 to 14.16 kg in 2023. With a year-on-year increase of 2.61% from 2022 to 2023, the market's Compound Annual Growth Rate (CAGR) over the last five years (2018-2023) averaged at 4.53%. This reflects a general upward trend in consumption. Notably, there was a slight dip from 2021 to 2022, but the growth trend resumed towards 2023. Overall, Slovakia's cheese and curd market showcases a positive consumption pattern.
Future trends to watch include potential impacts from changing consumer preferences towards healthier and specialty cheeses, fluctuations in dairy production, and economic factors influencing consumption. Moreover, sustainability and local production trends may play significant roles in shaping the market dynamics further.
How does Slovakia rank in Cheese and Curd Market Size Volume Per Capita?
| # | 21 Countries | Kilograms Per Capita | Last Year | |||
|---|---|---|---|---|---|---|
| 1 | 1 Estonia | 28.54 | 2023 | View data | ||
| 2 | 2 Finland | 25.71 | 2023 | View data | ||
| 3 | 3 Lithuania | 24.97 | 2023 | View data | ||
| 4 | 4 Greece | 23.24 | 2023 | View data | ||
| 5 | 5 Latvia | 22.38 | 2023 | View data | ||
| 16 | 16 Croatia | 15.56 | 2023 | View data | ||
| 17 | 17 Hungary | 15.45 | 2023 | View data | ||
| 18 | 18 Slovakia | 14.16 | 2023 | |||
| 19 | 19 Romania | 10.73 | 2023 | View data | ||
| 20 | 20 Germany | 9 | 2023 | View data | ||
