The poultry meat price per kilogram in Spain demonstrated fluctuations over the period from 2010 to 2020, with a noticeable decline followed by a recovery. From 2010 to 2020, the prices started at 2.6 Euros, dropped to their lowest in 2014 at 2.36 Euros, and peaked in 2018 at 2.97 Euros. The price rose again in 2020 to 2.74 Euros. Year-on-year changes were volatile with modest increases recorded in recent years. The compound annual growth rate (CAGR) over the last five years indicates a stabilized trend around mid-2 Euros.
Future trends to watch for include potential impacts from economic factors such as inflation, production costs, and consumer demand. Additionally, sustainability practices and regulatory changes regarding poultry farming could influence future pricing structures. Monitoring these elements will be essential to understanding pricing dynamics in the forthcoming years.
