The price per unit of cured pork cuts in Portugal has shown fluctuations over the past decade, with values rising from €7.25 in 2010 to €8.78 in 2019. Notably, there was a substantial increase between 2016 and 2017, followed by a steady rise through 2018, reaching a slight stabilization by 2019. This indicates a variable market with adjusting consumer demand and supply conditions, reflected in year-on-year variations. The five-year CAGR suggests a moderate upward trend.
Looking ahead, factors such as increasing production costs, shifts in consumer preferences towards plant-based diets, and potential trade agreements could impact prices. Monitoring these trends will be crucial for forecasting future market conditions.
