In 2024, Italy leads the European market for cured pork cuts with consumption at 11.97 kg per capita, followed by Germany at 8.31 kg, and the UK at 7.37 kg. Despite a lack of significant year-on-year variations, these figures highlight a stable demand over the past years. Lithuania, Latvia, and Estonia also show strong per capita consumption, standing above 5 kg, reflecting a regional preference for cured pork cuts in Eastern Europe. Belgium and Denmark present lower figures at just over 4 kg per capita, while countries like Greece and Finland report minimal consumption below 2 kg per capita.
Looking forward, key trends include a potential shift towards sustainable and locally sourced cured pork products due to increased awareness of environmental impact and health considerations. There may also be an augmented interest in premium quality cuts and traditional methods, driven by consumer demand for authentic flavors and artisanal products. Monitoring these trends will be crucial for stakeholders aiming to capture growth and maintain market relevance.
Top countries in Cured Pork Cuts Market Size Volume Per Capita by Country
# | 10 Countries | Kilograms Per Capita | Last Year | |
---|---|---|---|---|
1 | 1 Italy | 11.97 | 2023 | View data |
2 | 2 Germany | 8.31 | 2023 | View data |
3 | 3 United Kingdom | 7.37 | 2023 | View data |
4 | 4 Lithuania | 6.99 | 2023 | View data |
5 | 5 Latvia | 6.12 | 2023 | View data |
6 | 6 Estonia | 5.79 | 2023 | View data |
7 | 7 Spain | 5.68 | 2023 | View data |
8 | 8 Sweden | 4.76 | 2023 | View data |
9 | 9 Croatia | 4.75 | 2023 | View data |
10 | 10 Poland | 4.24 | 2023 | View data |