The production of cooked shrimps and prawns in Germany’s capture fisheries for industrial processing shows consistent growth from 2024 to 2028. Data indicate an increase from 713.73 metric tons in 2024 to 794.22 metric tons by 2028, marking a steady upward trajectory.
Year-on-year percentage variations are as follows:
- 2024-2025: approximately 2.85%
- 2025-2026: approximately 2.76%
- 2026-2027: approximately 2.66%
- 2027-2028: approximately 2.56%
The CAGR over the five-year period (from 2024 to 2028) is approximately 2.71% annually, suggesting a stable increase in production volume.
Future trends to monitor include potential impacts of policy changes on marine sustainability, technological advancements in processing, and shifting consumer demands, which could influence production dynamics and market positioning in Germany.
