The production of alive fresh shrimps and prawns in France's capture fisheries is forecasted to increase from 371.3 metric tons in 2024 to 425.5 metric tons by 2028. This implies an annual growth rate, or CAGR, of approximately 3.4% over the five-year period. Year-on-year, production is anticipated to rise steadily, with an average increase of around 3.4% from one year to the next.

Important trends to watch for include:

Potential changes in environmental policies and regulations that might affect capture fisheries.
Technological advancements in sustainable fishing methods.
Shifts in consumer demand for sustainable and locally-sourced seafood.