The forecasted export volume for butter and ghee from France is expected to decrease gradually from 90.0 thousand metric tons in 2024 to 88.0 thousand metric tons by 2028. The year-on-year change shows a stable decline, suggesting a steady reduction in export volumes. Compared to 2023, where the export volume was recorded at 92.0 thousand metric tons, the overall trend indicates a consistent downward trajectory over the forecast period, with a five-year CAGR reflecting this decline.

Future trends to watch for:

Global demand shifts for dairy products impacting European exports.
EU trade policies and their influence on export capabilities and competitiveness.
Consumer preference changes towards plant-based alternatives affecting traditional dairy demand.