In 2023, the butter supply in China was approximately [insert a reasonable estimate based on the trend], with forecast data indicating a steady increase from 2024 onwards, reaching 294 thousand metric tons by 2028. The year-on-year growth rate averages between 2.5% to 3.0%, with a compound annual growth rate (CAGR) of around 2.5% over the forecasted period.

Future trends to watch for:

Shifts in consumer preference towards health-conscious diets could impact butter demand.
Potential trade policy changes might affect import dynamics.
Technological advances in dairy production may enhance efficiency and supply capability.