In 2023, Germany led European butter production with 388.32 thousand metric tons, slightly declining by 1.37% from the previous year. France followed, producing 346.17 thousand metric tons, with a minor decrease of 0.41%. Ireland saw an increase of 2.61% to 270.55 thousand metric tons, while Poland's output rose by 2.46% to 234.7 thousand metric tons. Noteworthy growth occurred in Belgium, surging 14.92%. Meanwhile, significant declines were observed in Romania (-34.01%) and Greece (-6.38%). Over five years, the compound annual growth rate varied, highlighting fluctuating national performances and market dynamics.
Future trends in European butter production include potential growth led by innovation in dairy technology, sustainability concerns, and changing consumer preferences towards high-quality and organic products. Monitoring these trends can offer insights into strategic opportunities and challenges within the European butter industry.
Top countries in Butter Production by Country
| # | 10 Countries | Thousand Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 388.32 | 2023 | +1.28% | -1.37% | View data |
| 2 | 2 France | 346.17 | 2023 | -0.73% | -0.41% | View data |
| 3 | 3 Ireland | 270.55 | 2023 | +0.5% | +2.61% | View data |
| 4 | 4 Poland | 234.7 | 2023 | +1% | +2.46% | View data |
| 5 | 5 Netherlands | 133.16 | 2021 | -0.34% | View data | |
| 6 | 6 Italy | 93.47 | 2023 | +0.27% | -0.63% | View data |
| 7 | 7 Denmark | 85.8 | 2023 | +0.82% | +3% | View data |
| 8 | 8 Belgium | 81.67 | 2023 | +0.48% | +14.92% | View data |
| 9 | 9 Switzerland | 35.07 | 2023 | -1.93% | -2.4% | View data |
| 10 | 10 Portugal | 31.24 | 2023 | +13.68% | +0.1% | View data |
