In 2024, the forecast for Argentina's domestic cheese consumption is 446.0 thousand metric tons. The projected figures for the subsequent years are 449.0 thousand metric tons for 2025, 452.0 for 2026, 455.0 for 2027, and 458.0 for 2028. This continuous upward trend indicates a stable growth in cheese consumption over the forecasted period. Compared to the previous year (2023), which stood at 443.0 thousand metric tons, there is a consistent year-on-year increase of approximately 0.67% each year. The Compound Annual Growth Rate (CAGR) over the five-year period from 2024 to 2028 is around 0.67%.
Future trends to watch for include potential changes in consumer preferences such as increased demand for specialty and artisanal cheeses and the impact of economic conditions on purchasing power and consumption patterns. Additionally, advancements in dairy production technology and the influence of health trends on cheese consumption could also affect future numbers.
