The non-processed cheese market in Greece grew from €1.0943 billion in 2013 to €1.2461 billion in 2023. This market showed inconsistent year-on-year changes, with notable declines in 2014, 2018, and 2020. However, strong recovery was seen in recent years, particularly in 2021. Over the last five years, from 2018 to 2023, the market demonstrated a steady Compound Annual Growth Rate (CAGR) of 1.69%, indicating resilient demand and recovery paths.
Future trends to watch for include:
- Potential economic and consumer behavior impacts post-2023.
- Emerging preferences for healthier, organic, or artisanal cheese products.
- Regulatory shifts affecting food and agriculture sectors.
- Influence of global trade policies on local production and imports.
How does Greece rank in Non-Processed Cheese Market Size Value?
| # | 22 Countries | Euros | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 9,593,500,000 | 2023 | +6.85% | +6.4% | View data |
| 2 | 2 France | 9,013,700,000 | 2023 | +2.41% | +0.71% | View data |
| 3 | 3 United Kingdom | 3,805,600,000 | 2023 | +1.23% | +2.3% | View data |
| 4 | 4 Poland | 1,983,800,000 | 2023 | +3.09% | +3.22% | View data |
| 5 | 5 Sweden | 1,308,200,000 | 2023 | +1.77% | +2.82% | View data |
| 6 | 6 Greece | 1,246,100,000 | 2023 | +1.52% | +1.69% | |
| 7 | 7 Austria | 1,033,100,000 | 2023 | +0.94% | +5.61% | View data |
| 8 | 8 Belgium | 930,960,000 | 2023 | +2.03% | +2.38% | View data |
