In 2023, Germany led European traditional butter production with 31.19 thousand metric tons, despite a decline of 2.35% from the previous year. Ireland and Poland followed, both showing growth, with Ireland experiencing a 3.95% increase and Poland a 2.49% rise. Other noteworthy performers include Denmark (up by 3.55%) and Norway (increased by 3.23%). However, several countries such as Italy (-1.16%), Spain (-3.48%), and Romania (-31.16%) faced production declines. Overall, the five-year compound annual growth rate (CAGR) reflects these mixed trends across regions.
Looking ahead, monitoring technological advancements in dairy processing, consumer preferences shifting toward lower-fat dairy alternatives, and emerging market dynamics will be crucial in forecasting future shifts in the European traditional butter production landscape.
Top countries in Traditional Butter Production Share by Country (Thousand Metric Tons)
| # | 10 Countries | Percent | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Germany | 31.19 | 2023 | -1.9% | -2.35% | View data |
| 2 | 2 Ireland | 22.19 | 2023 | +7.67% | +3.95% | View data |
| 3 | 3 Poland | 18.71 | 2023 | +1.01% | +2.49% | View data |
| 4 | 4 Denmark | 7.04 | 2023 | +3.53% | +3.55% | View data |
| 5 | 5 Italy | 6.7 | 2023 | -1.62% | -1.16% | View data |
| 6 | 6 Portugal | 2.63 | 2023 | +1.01% | +1.15% | View data |
| 7 | 7 Austria | 2.63 | 2023 | +3.95% | -0.65% | View data |
| 8 | 8 Spain | 2.49 | 2023 | +8.46% | -3.48% | View data |
| 9 | 9 Czech Republic | 1.75 | 2022 | -0.23% | View data | |
| 10 | 10 Sweden | 1.38 | 2023 | -9.79% | +2.42% | View data |
