The forecasted supply of butter and ghee protein in France is set at 0.18 grams per capita per day from 2024 to 2026, with a slight increase to 0.19 grams per capita per day by 2027 and 2028. This indicates a stable trend with a minor growth starting in 2027. The consistency in supply suggests a steady demand trend or a balanced market in relation to production capabilities. Due to the absence of specific data from 2023, detailed year-on-year growth rates and CAGR cannot be determined, but the minimal increase suggests a very slowly evolving market.
Future trends to watch for include:
- Potential changes in consumer dietary preferences which may affect demand.
- Technological advancements in food processing affecting production efficiency.
- Regulatory changes impacting dairy production and exports.
- Shifts in international trade policies influencing supply chains.
