In 2024, Italy leads European Whole Fresh Deepwater Rose Shrimp production for human consumption, with a volume of 5.64 thousand metric tons, but saw a 10.52% decline in 2023. Spain’s production increased by 11.3% to stand at 4.87 thousand metric tons. Greece noted a modest increase of 2.66%, reaching 4.05 thousand metric tons. Croatia and Portugal produced 0.83 and 0.68 thousand metric tons respectively, with Portugal showing a 9.11% increase, while France and Cyprus' contributions were minimal and declining.
Looking forward, future trends to consider include sustainable fishing practices, potential changes in market demand, and the impact of climate change on shrimp populations. Monitoring international trade policies and advancements in aquaculture technology may also influence production dynamics.
Top countries in Whole Fresh Deepwater Rose Shrimp Production in Capture Fisheries for Human Consumption by Country
| # | 7 Countries | Metric Tons | Last Year | YoY | 5-years CAGR | |
|---|---|---|---|---|---|---|
| 1 | 1 Italy | 5,640 | 2023 | -8.87% | -10.52% | View data |
| 2 | 2 Spain | 4,870 | 2023 | +1.07% | +11.3% | View data |
| 3 | 3 Greece | 4,050 | 2023 | +3.02% | +2.66% | View data |
| 4 | 4 Croatia | 826.67 | 2023 | +8.77% | -1.96% | View data |
| 5 | 5 Portugal | 683.9 | 2023 | +0.4% | +9.11% | View data |
| 6 | 6 France | 14.6 | 2023 | -31.78% | -0.67% | View data |
| 7 | 7 Cyprus | 0.19 | 2022 | -42.6% | View data |
