The total internal R&D personnel in the manufacture of food products, beverages, and tobacco products in Canada showed a steady decrease from 2024 to 2028. In 2023, the total R&D personnel stood at 1.75 thousand FTEs. From 2024 to 2025, there is a projected decline of approximately 1.7%, followed by a similar downward trend, with a cumulative average growth rate (CAGR) of -1.92% over the five-year period. These figures indicate a consistent reduction in personnel numbers, expected to reach 1.59 thousand FTEs by 2028.
Future trends to watch include the impact of technological advancements, potential shifts towards automation, and evolving consumer demands on R&D personnel requirements. Additionally, government regulations and incentives aimed at fostering innovation could influence resource allocation within the industry, potentially altering the trajectory of R&D employment levels.
